The Associazione Verace Pizza Napoletana (AVPN) continues its mission of promoting True Neapolitan Pizza around the world—this time landing in China for an extraordinary event: Sigep China in Shenzhen, scheduled from April 24 to 26.
After the great success of its collaboration with Sigep World in Rimini, AVPN is ready to bring back the Pizza Club format, with its official booth at the heart of the event to share, teach, and let people experience the true essence of Neapolitan pizza..
HALL 1 - BOOTH C22 – A space entirely dedicated to True Neapolitan Pizza!
For three days, AVPN will take center stage with an area completely devoted to the Neapolitan pizza-making tradition, where pizza lovers and industry professionals will be able to:
Discover the secrets of authentic dough and baking techniques
Attend masterclasses and live show-cooking sessions with expert pizzaioli
Taste True Neapolitan Pizza, prepared according to AVPN's official guidelines
An Outstanding Team to Spread Neapolitan Culture
Leading this exceptional experience will be:
Stefano Auricchio – AVPN General Manager
Luca Di Massa – AVPN Instructor and owner of "+39" in Bologna
Paolo and Daniele Salvo – Master pizzaioli from Bottega in Shanghai and Beijing
William Wang – Pizza expert from Pizza Hut - Pizza Napoli
Here Are the First Unmissable Events:
Thursday, April 24
11:30 am The Secrets of the True Neapolitan Pizza Discover the AVPN International Regulation, Luca Di Massa | +39 - Bologna, Italy and Jamie Bilbow | Pizzaiolo Verace
1.30 pm The “Queen” Margherita The excellence of the most iconic pizza, Paolo Salvo | Bottega - Beijing & Shanghai
3.00 pm Flour, Water, Yeast, Salt and Passion How to make the “Verace” Dough, William Wang | Pizza Hut - Napoli Pizza, Shanghai
Friday, April 25
11.30 am Bottega's True Neapolitan pizza, Paolo Salvo | Bottega - Beijing & Shanghai
1:30 am Pizza Hut, Napoli Pizza and the marinara, Recreating the authentic taste in Shanghai, William Wang | Pizza Hut - Napoli Pizza, Shanghai
3.00 pm The Margherita Verace by Luca Di Massa, The Neapolitan Tradition in the world, Luca Di Massa | +39 - Bologna, Italy
Saturday, April 26
11:30 am - Vera Pizza Napoletana Champion China 2025
A Project with Global Scope
This event is made possible in collaboration with Molino Polselli, Latteria Sorrentina, Pomodoro La Valle, Manna Forni, GLDM, and Cantina Mingazzini – companies that share AVPN’s commitment to spreading the True Neapolitan Pizza worldwide.
This will be a unique opportunity to bring Neapolitan pizza culture to Asia, strengthening AVPN's global presence and bringing more and more enthusiasts closer to an art rooted in Naples’ history.
AVPN is ready to fire up the ovens in China too!
Join us at Sigep China for a taste and tradition experience without borders!
An unmissable event to promote and celebrate True Neapolitan Pizza in China, continuing the tradition’s journey around the globe.
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Stay updated on all events and news on our official website: www.pizzanapoletana.org
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